Aided by social media and word of mouth, sales soon took off. They started selling PicaSpicy Candies, mainly through Facebook Marketplace, May 1. They worked with a cousin in Texas to develop menus, T-shirts and a logo: a mischievous-looking chili pepper cuddling up to a chili powder-dusted gummy bear. PicaSpicy Candies are shown here in Gusher, Skittle, Sour Patch Kids Watermelon and peach ring flavors. "Ever since then, we knew exactly which measurements to use and we do the same thing every time," Larissa says. They coated the candies with the new mix - and agreed they had hit the flavor jackpot. "It's sweet, but at the end, you get a little bit of a kick," Larissa says. , a popular brand in Mexico, which is know for its spicy, tangy punch.įor their second round, they gave the Mexican treat a slight Scandinavian makeover: They dialed back the Tajin and substituted a milder, sweeter form of chili pepper. They thought the culprit might be too much "The first time, we were like, 'Eww.' We didn't like it," Liz recalls, laughing. Liz and Larissa did the required steps, but found their first effort to be a bit too blistering. Once the candy is coated with the sticky chamoy, the candy is then covered in a chili-pepper mix. , a favorite condiment in Mexico essentially made of dried fruits, chili powder, sugar and acidic citrus juice. With a basic recipe formed from their YouTube search, Liz and Larissa ran out to buy the proper supplies and whipped up a batch.Īlthough every pica recipe seems to taste a little bit different, they do share some common elements. "Down in south Texas, you'll see people selling these candies like in every block, at every corner," Larissa says. Making these combustible confections for sale. Pica (pronounced PEEK-a) candy has been especially popular in Mexico and Texas for several years now, with big brands like They started checking out recipes for pica candy - also called At first, it wasn't even like a business matter." Last winter, when they were hanging out in the living room in their house in Mexico, aunt and niece were looking for an activity to break up a boring day. "I'm never at my apartment in Moorhead," Larissa says. They say they've always shared a special bond, despite their 19-year age difference. As the family makes this trek together twice a year, they are all close - but especially so in the case Liz and Larissa. , but travels to Fargo-Moorhead in the summertime to do seasonal work. Larissa is the first to admit that their venture was fueled more by plain, old boredom than bold entrepreneurial dreams.
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